As trends drive people toward rural living, homesteading, and farming as a lifestyle choice, statistics show a dwindling agricultural workforce across America. This week, Liz is joined by long-time friend Art Whaley to investigate the realities of supporting farmers in today’s economy.

Liz and Andrew discuss how farming together as a family helps everyone learn to build good foundations, and what it really means to give food labels like non-GMO, organic, pasture raised, or grass fed. Plus, the question everyone wants the answer to: Are egg prices coming down anytime soon?