Nailing Nutrition at Home

A Conversation About How We Feed Our Families with Kellie Cope

SEASON 1 | EPISODE 14


Are you puzzled by the organic vs. non-organic debate? Caught in the whirlwind of food fads and anxious about what and how much to feed your family? In this week's episode of Being Different, Liz and her guest, Kellie Cope work to lift the veil on the organic food marketing machine and debunk common misconceptions.

Kellie is a nutrition and fitness expert from Nourishing Our Needs in Knoxville, Tennessee. In this episode, Kellie shares her observations on the biggest nutrition challenges families are currently facing and the growing "fear" of feeding choices. Liz and Kellie explore the significance of continued food exposure, the danger of labeling food as "good" or "bad", and the impact of making mindful decisions around your meals. 

Plus, Kellie opens up about her own family's meal routines, making grocery shopping a family affair, and the benefits of supporting local food businesses. To learn more about Kellie and Nourishing Our Needs, or to check out any of the resources mentioned in the episode:

In this episode:

Kellie Cope Instagram | Website

Other Resources:

Secrets of Feeding a Healthy Family by Ellyn Satter

On Instagram:

Organic/Food Science

@foodsciencebabe

Feeding Families

@kids.eat.in.color

@feedinglittles

Debunking Wellness/Nutrition Myths

@wellnessfactvsfiction

@dr.adrian.chavez

@dr_idz

Local Farmers (Knoxville area)

@nourishmarkets

@beechgrovefarmtn

@mountainrootsfarmtn

@underfootfarm

@lickskilletfarm

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Liz Durham Instagram | Website
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Redefining Women’s Fitness

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How Can We Support Special Needs Families?